Food under control
Every issue related to food is particularly important, as consumers demand nutritious, appetizing, quality and healthy products. Precisely of this, it is what food security is concerned with, and for that reason it has gained great prominence in society.
The first ones interested in satisfying this demand are the food companies, because they are legally responsible for guaranteeing the safety of the food products they handle. Being for them so important, have a hand in hand service in Food Safety Consulting, to help you manage the entire process.
Food establishments must create, apply and maintain effective control procedures to ensure the production of safe food, in accordance with the principles on which the Hazard Analysis and Critical Control Points System is based, known by its acronym HACCP System , to comply with current regulations and mainly to give its customers and consumers the guarantees and confidence necessary for consumption.
APINSA provides the maximum guarantees throughout the process and all services will be carried out entirely by qualified personnel. For this, the Food Safety Technical Service, has professional experience in implementation, advice and maintenance of Self-Control Systems, conducting audits, training of food handlers in hygiene, food safety and HACCP, and sampling and analysis physicochemical and microbiological water (consumption, bath and waste), oils, surfaces, handlers, food and air.